Fresh and Zesty Lemon Blueberry Muffins

Delight your taste buds with these Fresh and Zesty Lemon Blueberry Muffins, a perfect blend of citrusy goodness and juicy blueberries.



Fresh and Zesty Lemon Blueberry Muffins

Imagine a sunny morning, the aroma of freshly baked muffins wafting through the air. Today, let’s embark on a culinary journey and bake these delightful Fresh and Zesty Lemon Blueberry Muffins that are sure to brighten your day.

Fresh and Zesty Lemon Blueberry Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, sugar, lemon juice, lemon zest, and milk.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Spoon the batter into the muffin cups, filling each about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Total Time: 45 minutes

Yield: 12 muffins

Nutrition Information (per muffin): 180 calories

Delightful, zesty, and bursting with blueberry goodness – that’s what these Fresh and Zesty Lemon Blueberry Muffins are all about! #BlueberryMuffins #LemonLove #BakingJoy #HomemadeTreats #DeliciousMornings

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