Fall in Love: Roasted Garlic Parmesan Brussels

Indulge in the rich flavors of Roasted Garlic Parmesan Brussels, a perfect fall dish that will elevate your culinary skills. This irresistible recipe is bound to make you fall in love with Brussels sprouts all over again.



Fall in Love: Roasted Garlic Parmesan Brussels

Picture this: the crisp fall air, the warm aroma of garlic filling your kitchen, and the sound of Brussels sprouts sizzling in the oven. Today, you’ll discover why Fall in Love: Roasted Garlic Parmesan Brussels is the perfect dish for cozy autumn nights.

Fall in Love: Roasted Garlic Parmesan Brussels

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25 minutes or until the edges are crispy and golden.
  5. Sprinkle grated Parmesan cheese over the roasted Brussels sprouts and toss gently.
  6. Transfer to a serving dish and enjoy this delightful fall treat!

Total Time: 40 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories – 210

Get ready to fall in love with the irresistible combination of roasted garlic and Parmesan, bringing out the best flavors in Brussels sprouts. Try this recipe today and let your taste buds dance with joy! ️ #FallRecipe #GarlicParmesanBrussels #AutumnFlavors #DeliciousDinner #CookingJoy

Fall in Love: Roasted Garlic Parmesan Brussels – A Culinary Delight for Cozy Evenings

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