Easy One-Pan Lemon Garlic Shrimp Recipe

A delightful and quick one-pan dish with succulent shrimp infused with the vibrant flavors of lemon and garlic.



Easy One-Pan Lemon Garlic Shrimp Recipe

Imagine a day where the tantalizing aroma of zesty lemon and savory garlic fills your kitchen. Today, we embark on a culinary journey to create the mouthwatering Easy One-Pan Lemon Garlic Shrimp Recipe.

Easy One-Pan Lemon Garlic Shrimp Recipe

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss shrimp with olive oil, garlic, lemon zest, lemon juice, oregano, salt, and black pepper.
  3. Spread the shrimp mixture on a baking sheet in a single layer.
  4. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
  5. Garnish with fresh parsley and serve immediately.

Total Time: 30 minutes

Yield: 4 servings

Nutrition: 250 calories per serving

(Make this Easy One-Pan Lemon Garlic Shrimp Recipe and elevate your dinner experience to a whole new level!)

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#5. “Weeknight Wonder: The Easy One-Pan Lemon Garlic Shrimp Extravaganza”

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