Indulge in the delightful flavors of succulent shrimp combined with zesty lemon and garlic-infused butter, creating the perfect harmony in this Easy Lemon Garlic Butter Shrimp Pasta. A quick and flavorful dish that will elevate your dinner experience.
Imagine a day where the aroma of garlic and the tanginess of lemon fill your kitchen, creating an irresistible invitation to cook. Today, let’s dive into the story of why you want to prepare the mouthwatering Easy Lemon Garlic Butter Shrimp Pasta.
Easy Lemon Garlic Butter Shrimp Pasta
- 1 pound shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
- Boil pasta according to package instructions; drain and set aside.
- In a pan, melt butter and sauté garlic until fragrant.
- Add shrimp and cook until pink.
- Squeeze lemon juice over the shrimp; season with salt and pepper.
- Toss in cooked pasta, ensuring it’s well-coated in the flavorful buttery sauce.
- Garnish with chopped parsley and serve hot.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: 380 calories per serving
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