Easy Baked Parmesan Zucchini Chips

Delicious and crispy Easy Baked Parmesan Zucchini Chips – a healthy snack option for any occasion.

Easy Baked Parmesan Zucchini Chips

Today, I’m excited to share with you a fantastic recipe for Easy Baked Parmesan Zucchini Chips. These crispy delights are not only delicious but also a healthier alternative to regular chips. Let’s dive into the world of flavor and crunch!

Easy Baked Parmesan Zucchini Chips


  • 3 medium-sized zucchinis
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs, beaten


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the zucchinis into thin slices, about 1/4 inch thick.
  3. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  4. Dip each zucchini slice into the beaten eggs, then coat with the Parmesan mixture.
  5. Place the coated zucchini slices on the prepared baking sheet.
  6. Bake for 18-20 minutes or until golden brown and crispy.
  7. Remove from the oven and let them cool for a few minutes before serving.

Total time: 35 minutes

Yield: 4 servings

Nutrition Information (per serving): 120 calories

Crunchy, savory, and guilt-free – Easy Baked Parmesan Zucchini Chips are a snack you’ll want to make over and over again. Enjoy!

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“Bake, Snack, Repeat: Exploring the World of Easy Baked Parmesan Zucchini Chips”

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