Delicious Vegan Pasta Primavera Recipe

A mouthwatering and nutritious vegan pasta primavera recipe that will delight your taste buds.

Delicious Vegan Pasta Primavera Recipe

Today, let’s embark on a culinary journey and savor the flavors of a delightful vegan pasta primavera!

Delicious Vegan Pasta Primavera Recipe


  • 8 oz. whole wheat pasta
  • 2 cups broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 zucchini, julienned
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add broccoli, bell pepper, zucchini, cherry tomatoes, and olives. Sauté until vegetables are tender-crisp.
  4. Toss in the cooked pasta and season with salt and pepper. Mix well to combine.
  5. Serve hot, and enjoy your delicious vegan pasta primavera!

Total time: 35 minutes

Yield: 4 servings

Nutrition per serving: 320 calories

Are you ready to elevate your dinner experience with this delectable vegan pasta primavera? Try it out and share your thoughts!

Delicious Vegan Pasta Primavera: A Symphony of Plant-Based Flavors

#VeganPasta #PlantBasedDelight #PrimaveraMagic #DeliciousDinner #HealthyEating

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