Decadent Chocolate Lava Cake Recipe

Indulge in the rich and gooey goodness of our Decadent Chocolate Lava Cake Recipe – a true delight for chocolate lovers!

Decadent Chocolate Lava Cake Recipe

There’s something magical about the combination of velvety chocolate and the satisfaction of baking. Today, let’s embark on a journey to create a dessert masterpiece with our Decadent Chocolate Lava Cake Recipe.

Decadent Chocolate Lava Cake Recipe


  • 1 cup high-quality dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
  2. In a heatproof bowl, melt the chocolate and butter together. Stir until smooth and let it cool slightly.
  3. In a separate bowl, whisk together the flour and powdered sugar.
  4. Combine the melted chocolate mixture with the dry ingredients. Add the eggs, one at a time, and mix well. Stir in the vanilla extract and salt.
  5. Pour the batter into the prepared ramekins and bake for 12 minutes or until the edges are set but the center is still soft.
  6. Remove from the oven and let it cool for a few minutes. Run a knife around the edges and invert onto serving plates.
  7. Dust with powdered sugar, add a scoop of vanilla ice cream if desired, and enjoy the molten chocolate bliss!

Total Time: 27 minutes

Yield: 4 servings

Nutritional Information (per serving): 380 calories

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