Indulge in the rich and gooey goodness of our Decadent Chocolate Lava Cake Recipe – a true delight for chocolate lovers!
There’s something magical about the combination of velvety chocolate and the satisfaction of baking. Today, let’s embark on a journey to create a dessert masterpiece with our Decadent Chocolate Lava Cake Recipe.
Decadent Chocolate Lava Cake Recipe
- 1 cup high-quality dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
- In a heatproof bowl, melt the chocolate and butter together. Stir until smooth and let it cool slightly.
- In a separate bowl, whisk together the flour and powdered sugar.
- Combine the melted chocolate mixture with the dry ingredients. Add the eggs, one at a time, and mix well. Stir in the vanilla extract and salt.
- Pour the batter into the prepared ramekins and bake for 12 minutes or until the edges are set but the center is still soft.
- Remove from the oven and let it cool for a few minutes. Run a knife around the edges and invert onto serving plates.
- Dust with powdered sugar, add a scoop of vanilla ice cream if desired, and enjoy the molten chocolate bliss!
Total Time: 27 minutes
Yield: 4 servings
Nutritional Information (per serving): 380 calories
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