Crispy Parmesan Asparagus Fries

Delight your taste buds with these crispy Parmesan asparagus fries. A perfect blend of flavors and textures that will leave you craving for more.



Crispy Parmesan Asparagus Fries

Imagine a sunny afternoon, the aroma of Parmesan wafting through the kitchen as you prepare to indulge in the delightful crunch of Crispy Parmesan Asparagus Fries. Today, we bring you a recipe that combines simplicity with sophistication, making it a perfect appetizer for any occasion.

Crispy Parmesan Asparagus Fries

Ingredients

  • 1 bunch of fresh asparagus spears
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Trim the tough ends of the asparagus and dip them in beaten eggs.
  3. In a separate bowl, mix Parmesan, breadcrumbs, salt, and pepper.
  4. Coat each asparagus spear in the Parmesan mixture, ensuring an even coating.
  5. Place the coated asparagus on the prepared baking sheet and bake for 15 minutes or until golden brown and crispy.

Total Time: 30 minutes

Yield: 4 servings

Nutrition Information: 180 calories per serving

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Crispy Parmesan Asparagus Fries: A Gastronomic Delight for Every Occasion

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