Crispy Baked Parmesan Zucchini Fries

Delight your taste buds with these irresistibly crispy baked Parmesan zucchini fries. A perfect snack or side dish that’s both flavorful and healthy.

Crispy Baked Parmesan Zucchini Fries

Today, let’s embark on a culinary journey and discover the joy of making Crispy Baked Parmesan Zucchini Fries. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress your taste buds and elevate your snack game.

Crispy Baked Parmesan Zucchini Fries


  • 3 medium zucchinis, cut into fries
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • Cooking spray


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Dip each zucchini fry into beaten eggs, then coat with the Parmesan mixture.
  4. Place the coated fries on the prepared baking sheet, ensuring they are spaced apart.
  5. Lightly spray the fries with cooking spray for extra crispiness.
  6. Bake in the preheated oven for 18-20 minutes or until golden and crispy.
  7. Remove from the oven and let them cool for a few minutes before serving.

Total Time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 150

Crispy Baked Parmesan Zucchini Fries: A Crunchy Delight for Your Taste Buds

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5 Mouthwatering Titles for Your Crispy Baked Parmesan Zucchini Fries Adventure

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