Creamy Tomato Soup Bliss
Picture yourself on a chilly evening, wrapped in a cozy blanket, with a warm bowl of Creamy Tomato Soup Bliss in your hands. This comforting recipe is a perfect harmony of rich tomato flavor and velvety creaminess. It’s a go-to dish for those seeking solace in the simplicity of a classic soup.
- 4 large tomatoes, ripe and juicy
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Start by roasting the tomatoes. Preheat your oven to 400°F (200°C). Cut the tomatoes in half, drizzle with olive oil, and roast for 30 minutes until they are soft and slightly caramelized.
- In a large pot, sauté the chopped onion and garlic in olive oil until they become translucent and fragrant.
- Add the roasted tomatoes and vegetable broth to the pot. Simmer for 15 minutes, allowing the flavors to meld together.
- Using an immersion blender, carefully blend the soup until it’s smooth and creamy.
- Stir in the heavy cream, and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve hot, garnished with a sprig of fresh basil and a dollop of sour cream if desired.
Preparation Time: 10 minutes
Yields: 4 servings
Creamy Tomato Soup Bliss is the ultimate comfort food. Roasted tomatoes and cream come together in this simple yet incredibly satisfying soup. Perfect for a chilly day!
Nutritional Information: (per serving) Calories: 280 | Fat: 20g | Carbohydrates: 22g | Protein: 4g
Imagine savoring each spoonful as the creamy tomato goodness warms your soul. Creamy Tomato Soup Bliss is not just a dish; it’s an experience that brings comfort and joy to your table. Whether enjoyed as a quick weeknight meal or a special treat, this recipe will always deliver warmth and satisfaction.