Creamy Tomato Soup Bliss



Creamy Tomato Soup Bliss

Picture yourself on a chilly evening, wrapped in a cozy blanket, with a warm bowl of Creamy Tomato Soup Bliss in your hands. This comforting recipe is a perfect harmony of rich tomato flavor and velvety creaminess. It’s a go-to dish for those seeking solace in the simplicity of a classic soup.

Ingredients

  • 4 large tomatoes, ripe and juicy
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Start by roasting the tomatoes. Preheat your oven to 400°F (200°C). Cut the tomatoes in half, drizzle with olive oil, and roast for 30 minutes until they are soft and slightly caramelized.
  2. In a large pot, sauté the chopped onion and garlic in olive oil until they become translucent and fragrant.
  3. Add the roasted tomatoes and vegetable broth to the pot. Simmer for 15 minutes, allowing the flavors to meld together.
  4. Using an immersion blender, carefully blend the soup until it’s smooth and creamy.
  5. Stir in the heavy cream, and season with salt and pepper to taste. Simmer for an additional 5 minutes.
  6. Serve hot, garnished with a sprig of fresh basil and a dollop of sour cream if desired.

Preparation Time: 10 minutes

Yields: 4 servings

Creamy Tomato Soup Bliss is the ultimate comfort food. Roasted tomatoes and cream come together in this simple yet incredibly satisfying soup. Perfect for a chilly day!

Nutritional Information: (per serving) Calories: 280 | Fat: 20g | Carbohydrates: 22g | Protein: 4g

Imagine savoring each spoonful as the creamy tomato goodness warms your soul. Creamy Tomato Soup Bliss is not just a dish; it’s an experience that brings comfort and joy to your table. Whether enjoyed as a quick weeknight meal or a special treat, this recipe will always deliver warmth and satisfaction.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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