Comforting Homemade Soups
As the days grow colder and the winds carry the scent of autumn, there’s nothing quite like a steaming bowl of comforting homemade soup to warm the soul. This recipe, passed down through generations, is a celebration of hearty flavors and soothing warmth that fills your home.
- 2 cups of diced carrots
- 1 cup of chopped celery
- 1 onion, finely diced
- 3 cloves of garlic, minced
- 1 pound of your favorite pasta
- 8 cups of vegetable broth
- 2 teaspoons of dried thyme
- Salt and pepper to taste
- Saute the onions and garlic in olive oil until golden brown.
- Add carrots and celery, cooking until they begin to soften.
- Pour in the vegetable broth and bring to a gentle boil.
- Stir in the pasta and simmer until al dente.
- Season with thyme, salt, and pepper to taste.
Prep time: 15 minutes | Cook time: 30 minutes
A delightful blend of wholesome ingredients, this comforting homemade soup is perfect for family dinners or quiet evenings by the fire.
Nutritional information per serving: Calories – 250, Protein – 10g, Fat – 5g, Carbohydrates – 40g
A bowl of this soup is not just a meal; it’s a hug from the inside, wrapping you in the memories of kitchens filled with laughter and the aroma of love. As you savor each spoonful, let it transport you to a place of comfort and joy, where the simplest pleasures bring the greatest contentment. Share this recipe with loved ones, and may it become a cherished tradition in your home, bringing warmth and nourishment for generations to come.