Coconut Chickpea Curry Delight



Coconut Chickpea Curry Delight

If you’re in the mood for a comforting and flavorful meal, look no further than this Coconut Chickpea Curry Delight. This vegetarian curry is a true culinary masterpiece, blending the creamy richness of coconut milk with the earthy flavors of chickpeas and a medley of aromatic spices. It’s a dish that’s as satisfying to prepare as it is to savor.

Ingredients

  • 2 cans of chickpeas, drained and rinsed
  • 1 can of coconut milk
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 red bell pepper, diced
  • 1 1/2 tablespoons of curry powder
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • Fresh cilantro leaves for garnish

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
  3. Stir in the curry powder, turmeric, and cayenne pepper. Cook for another minute to toast the spices.
  4. Add the diced red bell pepper and cook for a few more minutes until it starts to soften.
  5. Pour in the coconut milk and chickpeas. Stir well to combine.
  6. Reduce the heat to low, cover, and let the curry simmer for 15-20 minutes, allowing the flavors to meld.
  7. Season with salt and pepper to taste.
  8. Serve the Coconut Chickpea Curry Delight hot, garnished with fresh cilantro leaves.

Preparation Time: 10 minutes

Yields: 4 servings

This Coconut Chickpea Curry Delight is a delightful fusion of creamy coconut and hearty chickpeas, seasoned with a medley of spices. It’s a quick and easy recipe that’s perfect for busy weeknights or weekend gatherings. The velvety coconut milk creates a luscious sauce that coats every chickpea, while the spices add depth and warmth to every bite. Whether you’re a vegetarian or simply looking for a flavorful meatless meal, this curry will satisfy your taste buds and leave you craving more.

Nutrition Information (per serving):

Calories: 340

Total Fat: 18g

Saturated Fat: 12g

Carbohydrates: 38g

Dietary Fiber: 9g

Sugars: 4g

Protein: 10g

For a delicious and hearty meal that’s both easy to make and a crowd-pleaser, give this Coconut Chickpea Curry Delight a try. Its creamy texture and bold flavors make it a standout dish that’s perfect for any occasion. Whether you’re a curry enthusiast or a newbie to this cuisine, this recipe will become a favorite in your kitchen. Enjoy!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love