Caramelized Onion and Goat Cheese Flatbread

A delightful recipe for Caramelized Onion and Goat Cheese Flatbread, perfect for any occasion.



Caramelized Onion and Goat Cheese Flatbread

Imagine the savory aroma of caramelized onions mingling with the creamy richness of goat cheese…

Caramelized Onion and Goat Cheese Flatbread

Ingredients

  • 1 pizza dough
  • 2 large onions, thinly sliced
  • 1 cup goat cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Caramelize the onions in olive oil over medium-low heat until golden brown.
  2. Roll out the pizza dough and spread the caramelized onions evenly.
  3. Sprinkle crumbled goat cheese on top and season with salt and pepper.
  4. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until the crust is golden.
  5. Remove from the oven, slice, and serve hot. Enjoy!

Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories: 320

Deliciously Yours: 5 Creative Titles for Caramelized Onion and Goat Cheese Flatbread

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