Cajun Style Blackened Salmon

Delight your taste buds with this flavorful Cajun Style Blackened Salmon. A perfect blend of spices and succulent salmon fillets that will transport you to the heart of Louisiana.

Cajun Style Blackened Salmon

Today, let’s embark on a culinary journey to the vibrant streets of New Orleans as we prepare the mouthwatering Cajun Style Blackened Salmon. The bold flavors and easy preparation make this recipe a must-try for seafood enthusiasts.

Cajun Style Blackened Salmon


  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix Cajun seasoning, paprika, thyme, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture over both sides of each salmon fillet.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Sear the salmon for 2-3 minutes on each side until the spices create a delicious crust.
  6. Transfer the salmon to the preheated oven and bake for an additional 5-7 minutes or until fully cooked.
  7. Serve hot and enjoy the bold flavors of Cajun Style Blackened Salmon!

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories: 300

Delight your senses with the bold and spicy flavors of #CajunBlackenedSalmon. Perfect for seafood lovers who crave a taste of Louisiana at home!

Transform dinner into a culinary adventure with this easy and delicious #BlackenedSalmon recipe. #SpicySeafood #CajunCuisine

Explore the Best Cajun Style Blackened Salmon Titles: #1 Spice Up Your Night with Cajun Blackened Salmon | #2 Taste the Bayou: Cajun Style Blackened Salmon Delight | #3 Easy Cajun Magic: Blackened Salmon Recipe | #4 Seafood Sensation: Cajun Flair in Every Bite | #5 Bold and Spicy: A Cajun Blackened Salmon Experience

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