Butter Chicken Heaven



Butter Chicken Heaven

Butter Chicken Heaven is a culinary masterpiece that will transport your taste buds straight to the heart of India. This aromatic and creamy dish is a beloved classic, known for its rich flavors and velvety sauce. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

Ingredients

  • 2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup of plain yogurt
  • 2 tablespoons of ginger-garlic paste
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • Salt to taste
  • 4 tablespoons of butter
  • 1 cup of tomato puree
  • 1 cup of heavy cream
  • Fresh cilantro leaves for garnish

Instructions

  1. Start by marinating the chicken pieces in yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, chili powder, and salt. Let it marinate for at least 30 minutes.
  2. In a large pan, melt the butter and add the marinated chicken. Cook until the chicken is no longer pink.
  3. Stir in the tomato puree and simmer for 10 minutes.
  4. Add the heavy cream and continue to simmer for another 10 minutes until the sauce thickens.
  5. Garnish with fresh cilantro leaves before serving.

Prep Time: 30 minutes

Yield: 4 servings

Butter Chicken Heaven is a creamy and flavorful Indian dish that’s perfect for a special dinner at home. The tender chicken, aromatic spices, and rich sauce come together to create a truly heavenly experience for your taste buds.

Nutrition Information: Calories: 420 | Fat: 28g | Carbohydrates: 10g | Protein: 32g

Butter Chicken Heaven is a dish that has been cherished for generations in Indian households. It’s a testament to the country’s rich culinary heritage, combining traditional spices with a creamy twist. This recipe allows you to recreate the magic of Butter Chicken in your own kitchen. The tender chicken pieces soak up the flavors of the spices, while the creamy tomato sauce provides the perfect balance. Serve it with warm naan or steamed rice for a truly divine meal that your family and friends will adore.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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