Blueberry Almond Flour Pancakes

Delight in every bite with these fluffy and flavorful Blueberry Almond Flour Pancakes. A perfect breakfast treat that’s gluten-free and bursting with the goodness of blueberries.



Blueberry Almond Flour Pancakes

Start your morning right with a plate of Blueberry Almond Flour Pancakes. The sweet aroma of blueberries and the nutty goodness of almond flour will make your breakfast a truly special one.

Blueberry Almond Flour Pancakes

Ingredients

  • 1 cup almond flour
  • 1/2 cup blueberries
  • 2 eggs
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Mix almond flour, baking powder, and salt in a bowl.
  2. In another bowl, whisk together eggs, almond milk, honey, and vanilla extract.
  3. Combine wet and dry ingredients, then fold in blueberries.
  4. Heat a skillet and pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form, flip, and cook until golden brown.

Total time: 25 minutes

Yield: 4 servings

Nutrition per serving: 180 calories

Indulge in the joy of making and savoring these Blueberry Almond Flour Pancakes. The blend of almond flour and juicy blueberries creates a heavenly breakfast experience. Give it a try and start your day on a delightful note!

Explore These Tantalizing Titles for Your Blueberry Almond Flour Pancakes Adventure!

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#FluffyBlueberryPancakes
#AlmondFlourDelights
#BreakfastBliss
#BerryGoodMorning

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