Balsamic Glazed Brussels Sprouts

Delicious Balsamic Glazed Brussels Sprouts – a perfect side dish for any occasion.

Balsamic Glazed Brussels Sprouts

Imagine a crisp fall evening, and the aroma of roasted Brussels sprouts with a sweet balsamic glaze fills your kitchen…

Balsamic Glazed Brussels Sprouts


  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic glaze
  • 2 tbsp honey


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread them evenly on a baking sheet and roast for 20 minutes.
  4. In a small saucepan, mix balsamic glaze and honey. Heat over medium heat until it thickens.
  5. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat evenly.

Total time: 40 minutes

Yield: 4 servings

Nutrition information (per serving): 150 calories

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