Asian-Inspired Ginger Garlic Noodles

Delight your taste buds with these savory Asian-Inspired Ginger Garlic Noodles. A perfect blend of flavors in every bite!

Asian-Inspired Ginger Garlic Noodles

Today, let’s embark on a culinary journey to the heart of Asia as we discover the magic of creating these mouthwatering Ginger Garlic Noodles.

Asian-Inspired Ginger Garlic Noodles


  • 8 oz of Asian noodles
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp minced ginger
  • 3 cloves garlic, minced
  • 1 cup sliced vegetables (bell peppers, carrots, and snow peas)
  • 2 green onions, chopped
  • 1 tbsp sesame seeds for garnish


  1. Boil the noodles according to package instructions. Drain and set aside.
  2. In a wok or large pan, heat sesame oil over medium heat. Add minced ginger and garlic, sauté until fragrant.
  3. Add sliced vegetables to the wok and stir-fry until they are tender-crisp.
  4. Toss in the cooked noodles, soy sauce, and green onions. Stir well to combine.
  5. Serve hot, garnished with sesame seeds. Enjoy your Asian-Inspired Ginger Garlic Noodles!

Cooking Time: 15 minutes

Yield: 4 servings

Nutritional Information (per serving): 320 calories

Embark on a culinary adventure with these delectable Asian-Inspired Ginger Garlic Noodles. Your taste buds will thank you!

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Unleash Your Culinary Creativity with These Asian-Inspired Ginger Garlic Noodles

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