5-Ingredient Teriyaki Chicken Bowl
Create a delightful 5-Ingredient Teriyaki Chicken Bowl that’s not only delicious but also incredibly easy to make. This recipe is perfect for those busy weeknights when you want a homemade meal without the hassle.
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet, cook the chicken pieces over medium-high heat until they are no longer pink in the center.
- Reduce heat to low and pour the teriyaki sauce over the cooked chicken. Stir until the chicken is coated and the sauce is heated through.
- Steam the broccoli florets and sliced carrots until they are tender-crisp, about 3-4 minutes.
- To serve, divide the cooked rice among four bowls. Top with the teriyaki chicken, steamed broccoli, and carrots.
- Garnish with sesame seeds and green onions if desired.
Preparation Time: 15 minutes
Yields: 4 servings
This 5-Ingredient Teriyaki Chicken Bowl is a quick and satisfying meal that your whole family will love. With just a few simple ingredients, you can enjoy the flavors of teriyaki chicken over a bed of fluffy white rice, with a side of colorful steamed vegetables. It’s a no-fuss recipe that’s perfect for busy nights when you want something tasty and homemade.
Nutritional information per serving: Calories: 320, Fat: 3g, Carbohydrates: 45g, Protein: 29g
In conclusion, this 5-Ingredient Teriyaki Chicken Bowl is a winner for its simplicity and flavor. It’s a go-to recipe that will become a staple in your kitchen, and it’s perfect for sharing with friends and family. Enjoy!